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Description
Kurunji Kuzhambu Leham is an Ayurvedic herbal jam made from the bark of the Kurunji tree. It is traditionally used in Ayurveda to support respiratory health, immunity, and overall well-being.
How to Use: Kurunji Kuzhambu Leham - 500g - Vaidyaratnam
Take 1 teaspoon of Kurunji Kuzhambu Leham twice daily with warm water or milk.
Ingredients: Kurunji Kuzhambu Leham - 500g - Vaidyaratnam
Kurunji bark, jaggery, ghee, honey, and other herbs
Disclaimer: Kurunji Kuzhambu Leham - 500g - Vaidyaratnam This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult a healthcare professional before using this product if you are pregnant, breastfeeding, or have any underlying health conditions.
